Crisp golden pakoras, samosas and chaats to start.
18 dishes
Crisp pastry filled with spiced potato and peas.
Crushed samosa topped with chickpeas, yogurt, chutneys and spices.
Crisp wafers layered with chickpeas, yogurt and tangy chutneys.
Golden pan-fried potato patties, crisp outside, soft within.
Potato patties topped with chickpeas, yogurt and chutneys.
Chicken fritters in spiced gram-flour batter, fried gold.
Carom-spiced gram-flour battered fish, fried crisp.
Mixed vegetable fritters in a crisp spiced batter.
Cottage-cheese fritters in a light, crisp batter.
Crisp onion fritters spiced with chilli and coriander.
Crisp rolls stuffed with seasoned vegetables.
Puffed rice tossed with chutneys, onion and crunch.
Classic crisp golden fries.
Creamy marinated soya chaap, char-grilled and tender.
Plump shrimp in a spiced gram-flour batter, fried crisp.
A full kilo of crisp Amritsari-style fish pakora to share.
A full kilo of crisp paneer pakora — perfect for a crowd.
Soft lentil dumplings in chilled yogurt with tamarind and mint chutneys.
