Rolls, puri and chaat — the food of Punjab’s streets.
6 dishes
Spiced chicken kebab wrapped in a soft paratha.
Spiced chickpea curry with fluffy deep-fried bhatura.
Crisp hollow puris with spiced tamarind-mint water.
Crisp puris filled with potato, yogurt and chutneys.
Tandoori chicken rolled in warm naan with chutney.
Spiced vegetables wrapped in warm naan.
