Chicken

Tandoor-roasted chicken in a silken tomato-fenugreek butter gravy.

Home-style Punjabi chicken curry, slow-cooked with whole spices.

Char-grilled tikka in a spiced, cream-finished onion masala.

Fiery Goan-style curry with vinegar and red chilli.

Wok-tossed chicken with peppers, tomato and ginger.

Chicken simmered in a silky spiced spinach gravy.

Mild, nut-thickened korma scented with cardamom.

Chicken cooked with lentils and warming spices.

Bold South Indian curry with coconut and red chilli.

Coconut-and-curry-leaf chicken from the south.

Chicken in a mellow coconut-milk curry.

Stir-fried chicken with peppers, onion and green chilli.

Chicken in a sweet-savoury mango-kissed sauce.

Rich, royal Mughal-style chicken in creamy nut gravy.

Grilled chicken kebab folded into a spiced masala.

Chicken in a luxurious almond-and-cream pasanda gravy.

Chicken cooked twice with sweet caramelised onions.