Slow-cooked beef curries, from mild korma to fiery vindaloo.
9 dishes
Tender beef slow-cooked in a robust Punjabi curry.
Fiery vinegar-and-chilli beef curry.
Grilled beef in a spiced, cream-finished masala.
Beef in a mild, nut-thickened korma.
Grilled beef kebab in a rich spiced masala.
Beef in a luxurious almond-cream pasanda gravy.
Peppery, aromatic Chettinad-style beef.
Beef cooked twice with sweet caramelised onions.
Bangalore-style beef in a spiced regional gravy.
